PickAClass · Trade & Service Professions · Culinary & Food Services

Wine Studies & Sommelier Skills

Develop a sophisticated palate and deep knowledge of wine regions, grape varietals, and food pairings. Learn the principles of wine tasting, service, and cellar management.

Wine Studies & Sommelier Skills

Wine Essentials: From Grape Growing to Tasting Confidently

Food and Wine Pairing: Master Flavor Profiles and Selections

Introduction to Viticulture: Vineyard Development and Grape Production

Winery Operations: Cellar, Lab, and Bottling Fundamentals

California Wine Essentials: AVAs, Grape Varieties, and Tasting Profiles

Champagne Specialist: History, Production, and Food Pairing

Understanding Australian Wine: Regions, Varieties, and Modern Trends

Sommelier Fundamentals and Professional Wine Evaluation

Wine Foundations: Study Guide for WSET Level 1 and Wine Appreciation

Level 2 Wine Guide: Tasting, Regions, and Food Pairing Essentials

WSET Level 3 Wine Theory and Regional Analysis

The History and Evolution of Modern Wine

Valpolicella Wine Scholar: Comprehensive Region and Style Guide

Modern Wine Business: Trends, Careers, and Industry Evolution

Sommelier Exam Prep and Advanced Wine Service Standards

Introductory Sommelier Guide: Foundations of Wine and Tasting

Introductory Sommelier Exam Prep: Wine Theory and Service Fundamentals

Sommelier Exam Standards and Professional Integrity

Introductory Sommelier Exam Prep and Wine Foundations

Deductive Wine Tasting Guide for Aspiring Sommeliers

Sommelier Theory Fundamentals: Preparing for Professional Examination

Certified Sommelier Exam Prep: Wine Theory and Service

Sommelier Certification Levels and Exam Prep

Introductory Sommelier Exam Prep and Wine Theory