Foundations of Wine: Tasting, Service, and Sommelier Essentials

Navigating the world of wine can feel intimidating without a clear understanding of grape varieties, production methods, and tasting techniques. This text-based course builds a structured foundation in wine appreciation and sommelier essentials, giving you the knowledge to evaluate, select, and serve wine with confidence. What you will learn: Understand core wine terminology, fermentation basics, and major grape varieties; Apply systematic sensory tasting methods to assess aroma, structure, balance, and finish; Navigate global wine regions, appellation systems, and label classifications; Master food and wine pairing principles across classic and contemporary cuisines; Practice proper bottle storage, serving temperatures, glassware selection, and decanting; Explore current viticulture practices, including organic, biodynamic, and low-intervention wines. The course begins with foundational vocabulary and winemaking principles before advancing through structured tasting, regional geography, service standards, and modern industry trends. Designed for beginners, wine enthusiasts, and aspiring hospitality professionals with no prior background required. Begin reading to deepen your understanding of wine.