Organic Spectroscopy and Natural Products Chemistry

Understanding the exact structure of an organic molecule is fundamental to chemistry, and spectroscopy provides the essential tools for this task. This course provides a solid foundation in interpreting spectroscopic data (including NMR, IR, and Mass Spec) and applying these skills specifically to the complex world of natural products, preparing you for advanced chemical studies or laboratory work. What you'll learn: Understand the theoretical basis and practical application of Nuclear Magnetic Resonance (NMR), Infrared (IR), and Mass Spectrometry. Practice systematic interpretation of 1H NMR and 13C NMR spectra to deduce molecular connectivity and functional groups. Apply fragmentation patterns in Mass Spectrometry and characteristic peaks in IR spectroscopy for structure confirmation. Learn the classification, isolation methods, and structural features of major natural product classes such as alkaloids, terpenes, and flavonoids. Master modern structure elucidation workflows using combined spectroscopic data sets and interpret basic concepts of 2D NMR correlation. The course begins with foundational principles of each spectroscopic technique before moving into detailed data analysis and problem-solving exercises. The final sections integrate these skills to explore the complexity of biologically significant natural products. This course is designed for absolute beginners in organic spectroscopy, students preparing for foundational chemistry studies, and anyone seeking a strong, comprehensive introduction to structure determination. No prior knowledge of advanced physical chemistry is required. Start building your expertise in molecular structure analysis today.