Biochemistry of Everyday Life: Chemistry of Human Body and Food

Have you ever wondered what the human body is actually made of and how the food we eat sustains life at a molecular level? Understanding the basic chemical compounds that form living organisms is key to grasping how biology and nutrition work. This written introductory course guides you through the foundational biochemistry of life, explaining how biological molecules are structured and how their forms enable vital functions. What you will learn: Understand essential biological terminology and the primary chemical elements of life; Explore the molecular structures and biological roles of carbohydrates, lipids, proteins, and nucleic acids; Analyze how the chemical composition of food translates into cellular energy and structural building blocks; Examine the vital roles of water, vitamins, and minerals in maintaining physiological balance; Apply basic biochemical concepts to better comprehend everyday nutrition and cellular metabolism. You will start by learning core definitions and atomic building blocks before progressing into complex biomolecules and bioenergetics. Designed specifically for beginners curious about human biology and nutrition, this course requires no prior background in science. Start reading today to build a clear, foundational understanding of the chemistry of life.