PickAClass · Trade & Service Professions · Culinary & Food Services

Food Safety & Sanitation

Understand the critical principles of food safety, hygiene, and sanitation to prevent foodborne illness. Prepare for certifications by learning about HACCP and proper food handling.

Food Safety & Sanitation

FSSC 22000 Food Safety Management: A Beginner's Guide

HACCP Principles: Food Safety and Hazard Analysis for Beginners

HACCP Principles for Food Safety and Public Health

Restraint Awareness: Legal, Ethical, and Safe Practice Fundamentals

Food Defense Essentials: Threat Assessment and Critical Control Points (TACCP)

Chemical Spill Prevention and Emergency Response

Food Preparation Foundations: Start Your Kitchen Career

Healthcare Chaperone Skills: Roles, Safeguarding, and Best Practices

Food Safety Essentials: From Farm to Fork

Food Safety and Hygiene Standards in Australia

Silica Hazard Awareness and Exposure Control

Safe Food Handling: Essential Practices for Food Handlers

Food Safety and GMP Essentials for Food Industry Employees

Food Safety Management Fundamentals for Food Service Leaders

Catering Food Safety and HACCP Principles

HACCP Food Safety Essentials: An FDA Regulatory Perspective

COSHH Fundamentals: Managing Workplace Hazardous Substances

BRC Food Safety Standard: Fundamentals of Retail Compliance

UK Food Hygiene and Safety Standards: Post-Brexit Compliance

Legionella Awareness: Water Safety and Risk Management

Food Safety and Good Manufacturing Practices (GMP) Fundamentals

ISO 22000 Food Safety Management Systems: A Practical Guide

HACCP Principles for Food Catering and Manufacturing

HACCP Food Safety: From Foundations to System Implementation